Minokobai Hiyaoroshijummaishu

味わいの特徴

This junmai ginjo-shu is made by polishing up to 60% Gifu Prefecture-grown common mai rice and brewing it only with high-quality underground water from Ogaki, the "City of Water". It goes well with nabe (hot pot), sukiyaki, and sashimi in the fall and winter, and has an extremely flavorful and refreshing taste when heated.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

15%

日本酒度

+1