Horai Jikakumi Ginjo Genshu

味わいの特徴

The genius toji, who has been brewing sake for 50 years, took on the challenge of a bold idea: "nao kumi-kumi. He stays in the tank all the time, tastes the sake, and collects only the most delicious parts from the dripping mouth. The sweetness of the rice that is typical of new sake and the rich, crisp flavor come together at the same time. Because it is very labor-intensive, we will deliver it to you in limited quantities.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Hida Homare

アルコール度

18〜19%

酸度

1.3

日本酒度

+1