Horai Komachizakura Betsukakoi

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味わいの特徴
Authentic sake brewed by skilled brewers with an emphasis on traditional flavors. The rice used is 100% "Hidahomare," a carefully selected domestic rice suitable for sake brewing with a proven production history. It has a full-bodied taste even when served cold, and its flavor is even more delicious when heated. The gentle and sweet flavor is a traditional taste fostered by Hida's extremely cold brewing process.
情報詳細
特定名称
Ordinary sake
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
68%
使用米
Hida-Homare
アルコール度
16%
酸度
1.4〜1.5
日本酒度
-3
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おすすめの飲み方

  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

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Watanabe Shuzoten
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