Horai Kuramotonokakushizake Natsunobangaihin

味わいの特徴

This is a honjozo sake made from 55% Hida Homare, locally grown sake rice, and water from the Snowy Gorge subsoil in the Northern Alps. It is fermented at a lower temperature for 5 days longer than normal sake to enhance its umami and give it a sharp taste.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Hida Homare

アルコール度

15%

酸度

1.3

日本酒度

+5