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- You will truly experience that flavor that can only be experienced when you visit a sake brewery. The alcohol content is raised to the limit by aging the ordinary mash at low temperatures for an even longer period of time, and the sake is quickly bottled as it is squeezed. You will enjoy its soft aroma, full body, and fresh taste. It is as fresh as freshly caught sashimi. This product will be on sale in November.
- Ordinary sake
- Rice, Rice Koji and Distilled Alcohol
- Hida Homare