Horai Marushibonamagensyu

0.0
0
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts
味わいの特徴
You will truly experience that flavor that can only be experienced when you visit a sake brewery. The alcohol content is raised to the limit by aging the ordinary mash at low temperatures for an even longer period of time, and the sake is quickly bottled as it is squeezed. You will enjoy its soft aroma, full body, and fresh taste. It is as fresh as freshly caught sashimi. This product will be on sale in November.
情報詳細
特定名称
Ordinary sake
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
68%
使用米
Hida Homare
アルコール度
19%
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Watanabe Shuzoten
TOP