Horai Marushibonamagensyu

味わいの特徴

You will truly experience that flavor that can only be experienced when you visit a sake brewery. The alcohol content is raised to the limit by aging the ordinary mash at low temperatures for an even longer period of time, and the sake is quickly bottled as it is squeezed. You will enjoy its soft aroma, full body, and fresh taste. It is as fresh as freshly caught sashimi. This product will be on sale in November.

スペック

特定名称

Ordinary sake

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

68%

使用米

Hida Homare

アルコール度

19%