Kusudama Hidahomaredaiginjo

味わいの特徴

The rice is made from "Hidahomare" rice produced in Gifu Prefecture, and is home-grown to the maximum of 40%, It is brewed with subterranean water from the Northern Alps. It has a gorgeous ginjo aroma and a mild mouthfeel, The smooth flavor of Hidahomare spreads down your throat.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Hida-Homare

アルコール度

16.5%

酸度

1.0

日本酒度

+2