Keigetsu Chokarakuchi Tokubetsujunmaishu 60

味わいの特徴

This special junmai sake is made from "Akitsuho" cultivated in the Tosa-Minehoku region, and has a refreshingly dry taste (sake meterage +11). It is an excellent partner for fish dishes such as bonito tataki, sashimi, and simmered fish.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Akitsuho (Kochi)

アルコール度

15%

酸度

1.3

日本酒度

11