Daiginjo Secchuchozo

味わいの特徴

A storage method in which sake is aged in tanks buried in snow. The sake retains its freshness, but has a mellower, more rounded flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

アルコール度

16%

酸度

1.3

日本酒度

+3.0