Takumi Junmaiginjoshu Hiyaoroshi

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味わいの特徴
This junmai ginjo is made from Yamadanishiki, the highest grade of sake rice, and brewed with great care by "masters" in Fushimi, Kyoto, a famous sake brewery, to bring out the flavor of the rice. It is brewed by "Takumi" in Fushimi, Kyoto, a famous sake brewery, with great care. Please enjoy the well-aged, elegant, and expansive aroma, the full-bodied flavor characteristic of Yamadanishiki, and the pleasant aftertaste.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
60%
使用米
Yamada Nishiki
アルコール度
17%
酸度
1.5
日本酒度
+0.5
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