Hatsuyukihai Daiginjo 50% Genshu 2016nen

味わいの特徴

Yamada-Nishiki rice suitable for sake brewing is polished to 50% and brewed slowly and carefully at a low temperature. Fruit-like aroma, elegant and soft taste. Recommended for women.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamadanishiki (Hyogo Prefecture)

アルコール度

17%

酸度

1.5

日本酒度

4.5