Hatsuyukihai Jummaidaiginjo 50%

味わいの特徴

Hatsuyukibai's standard Junmai Daiginjo-shu. Yamada-Nishiki rice suitable for sake brewing is polished to 50% and brewed slowly and carefully at low temperature. It has a fruit-like aroma and an elegant, soft taste. Recommended for women.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamadanishiki (Hyogo Prefecture)

アルコール度

16%

酸度

2.0

日本酒度

-2