Hatsuyukihai Ginjo

味わいの特徴

It is a refreshing ginjo-shu with a soft flavor that quickly disappears in the mouth, and a smooth taste that allows you to drink as many cups of sake as you like.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Koji rice: Yamadanishiki (Hyogo Prefecture), Kake rice: Matsuyama Mitsui (Ehime Prefecture)

アルコール度

15%

酸度

1.5

日本酒度

6