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YamatoGokoro JunmaiGinjo
Takeda Shuzo Co.,Ltd|Ehime
Takeda Shuzo Co.,Ltd|Ehime
- 味わいの特徴
- A junmai ginjo made with Matsuyama Mitsui produced in Ehime Prefecture, pursuing umami and sharpness. The more you chew, the more flavorful Matsuyama Mitsui becomes, and the more pleasant the aroma and taste, the better it looks during a meal.
- スペック
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Matsuyama Mitsui (produced in Ehime Prefecture)
- アルコール度
- 15%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine