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- A junmai ginjo made with Matsuyama Mitsui produced in Ehime Prefecture, pursuing umami and sharpness. The more you chew, the more flavorful Matsuyama Mitsui becomes, and the more pleasant the aroma and taste, the better it looks during a meal.
- Junmai Ginjo
- Rice and Rice koji
- Matsuyama Mitsui (produced in Ehime Prefecture)