Gunjo Iyashikei Jummaishu

味わいの特徴

Matsuyama Mitsui produced in Ehime Prefecture is polished to 60% (EK-1). This junmai sake is made with a focus on Ehime production. This junmai sake has a soft mouthfeel with plenty of rice flavor. As the name suggests, it is a gentle sake. It is recommended as an aperitif, chilled to a crisp.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Matsuyama Mitsui

アルコール度

15%

酸度

1.3

日本酒度

3