Gunjo Gurumekei Ginjoshu

味わいの特徴

Yamada-Nishiki, the most suitable rice for sake brewing (the largest grain rice suitable for sake brewing), was polished to 50% and Ehime Prefecture yeast (EK-1) was used. It has a gorgeous aroma with a strong flavor and a smooth taste. It is slightly dry, but is good chilled or slightly lukewarm in the warmer temperatures.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.3

日本酒度

4