Shirokawago Tokubetsu Honjozo

味わいの特徴

It is made from 50% koji rice and 58% white kake rice, fermented slowly at low temperature, and alcohol is added to create a crisp, clear, and flavorful sake. This is a sake for sake lovers to enjoy in the evening.

スペック

特定名称

Tokubetsu Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Matsuyama Mitsui He

アルコール度

15.3%

日本酒度

8