Yamatanmasamune Junmaidaiginjo Hizoshu

味わいの特徴

Junmai Daiginjyo, brewed by Hiroyoshi Murakami, who is said to be "one of the last Ochi Touji," using the finest sake rice "Yamadanishiki" polished to the utmost limit, has been further matured over the years to become a luxurious old sake in Yamadan Masamune's treasured collection. The smooth mouthfeel and deep flavor created by the long years of brewing are truly the gems of Yamatan Masamune's "treasured" sake.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Hyogo-ken Yamadanishiki

アルコール度

16%

酸度

1.4

日本酒度

+3