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Yamatanmasamune Junmaishu Matsuyamamii
Yagi-Shuzobu|Ehime
Yagi-Shuzobu|Ehime
- 味わいの特徴
- A dry junmai-shu made from Matsuyama Mitsui, a rice produced in Ehime Prefecture and used to bring out the flavor of the rice. It can be served cold or warmed.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Ehime Matsuyama Mitsui
- アルコール度
- 15%
- 酸度
- 1.5
- 日本酒度
- +4
受賞歴
THE FINE SAKE AWARD 2017 gold (first-place) prize
IWC (International Wine Challenge) SAKE 2018 Silver
International Sake Challenge 2019 Gold
Feminalise Japon 2020 gold (first-place) prize
Kura Master 2020 gold (first-place) prize
IWC (International Wine Challenge) SAKE 2020 Bronze
THE FINE SAKE AWARD 2021 gold (first-place) prize
Kura Master 2021 gold (first-place) prize
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- The moderate acidity and hint of aroma enhances the flavor of yakitori.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃