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Isojiman Jummaidaiginjo40 bulebottle furuke
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- This work is made by designating rice fields in Tojo's special A district and transmitting it as terroir. Furuya has a mild aroma but sweetness on the tongue, and its long aftertaste balances well with the sweetness of the sake when paired with foods that have a long acidity.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Tojo Akitsu Furusato Yamada Nishiki
- アルコール度
- 16〜17%
- 酸度
- 1.25
- 日本酒度
- +3〜+5
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Sweets
- Goes well with passion fruit and other sour fruit desserts.