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Hamafukutsuru Daiginjo Muroka
- Sake is usually made through a process called filtration and hi-ire, but we skipped all of these steps and bottled the sake as it was squeezed. The lingering taste on the palate is a flavor that can only be produced with good quality sake rice. Please enjoy the deep flavor of the rice by chilling it.
- Rice, Rice Koji and Distilled Alcohol