Hamafukutsuru Daiginjo Muroka

味わいの特徴

Sake is usually made through a process called filtration and hi-ire, but we skipped all of these steps and bottled the sake as it was squeezed. The lingering taste on the palate is a flavor that can only be produced with good quality sake rice. Please enjoy the deep flavor of the rice by chilling it.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

アルコール度

16%