Tororinigoriumeshu

味わいの特徴

Umeshu (plum wine) made by soaking green ume (Kojo) for nearly two years in Omachi rice liquor with ume fruit added. It is a mellow, nigori (muddy) plum wine with a body, acidity, and aroma that we hope you will enjoy.

情報詳細

特定名称

Other

原材料

Sake, plums (Kojo), glacial sugar, thickener (pectin)

アルコール度

6.5%