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- Umeshu (plum wine) made by soaking green ume (Kojo) for nearly two years in Omachi rice liquor with ume fruit added. It is a mellow, nigori (muddy) plum wine with a body, acidity, and aroma that we hope you will enjoy.
- Sake, plums (Kojo), glacial sugar, thickener (pectin)
INTERNATIONAL REVIEW OF SPIRITS COMPETITION 2010 Silver Medal in Liqueur category with 89 points (Highly Recommended)