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Jummai Ginjo Ippin Muroka Nama Genshu
- Junmai Ginjo-shu is brewed using only rice and rice malt and polished to the core from Yamada-Nishiki, the most suitable rice for sake brewing. It is brewed without filtration, without taking anything away, without adding anything, and as it is freshly made. It is a raw sake only available at this time of year. It is a powerful sake.
- Junmai Ginjo
- Rice and Rice koji
- Yamada Nishiki