Jummai Ginjo Ippin Muroka Nama Genshu

味わいの特徴

Junmai Ginjo-shu is brewed using only rice and rice malt and polished to the core from Yamada-Nishiki, the most suitable rice for sake brewing. It is brewed without filtration, without taking anything away, without adding anything, and as it is freshly made. It is a raw sake only available at this time of year. It is a powerful sake.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki