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Jummai Ginjo Ippin Muroka Nama Genshu
Yoshikubo sake brewery|Ibaraki
Yoshikubo sake brewery|Ibaraki
- 味わいの特徴
- Junmai Ginjo-shu is brewed using only rice and rice malt and polished to the core from Yamada-Nishiki, the most suitable rice for sake brewing. It is brewed without filtration, without taking anything away, without adding anything, and as it is freshly made. It is a raw sake only available at this time of year. It is a powerful sake.
- 情報詳細