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Jummaiginjo Kenokawa
Hagiwara Shuzo Co.,Ltd|Ibaraki
Hagiwara Shuzo Co.,Ltd|Ibaraki
- 味わいの特徴
- Koshihikari rice produced in Yachiyo-cho, Ibaraki Prefecture, is used to make this junmai ginjo sake. This junmai ginjo sake is carefully brewed with rice and rice malt.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Koshihikari produced in Yachiyo-cho, Ibaraki
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- 2