Tokumasamune Jummaiginjo

味わいの特徴

This additive-free sake is made from rice suitable for sake brewing, and is ginjo-styled using only rice and rice malt fermented at low temperature. It has a rich and refreshing taste that only junmai can provide, Enjoy it at room temperature or chilled.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

domestically produced rice

アルコール度

15%

酸度

1.4〜1.5

日本酒度

+4〜+5