Jummaishu Meguriai

味わいの特徴

This sake is made with only rice and rice malt, fermented at low temperature, and without additives. Please enjoy its mild and fluffy flavor cold or warmed. A chance encounter with a good friend, a good person, and a good sake. We recommend this sake for celebratory occasions or as a gift.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

15%

酸度

1.4〜1.5

日本酒度

+3〜+4