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- This sake is made with only rice and rice malt, fermented at low temperature, and without additives. Please enjoy its mild and fluffy flavor cold or warmed. It is made with the utmost care to pass on Tokumasamune's sake brewing traditions and techniques to future generations.
- Rice and Rice koji
- domestically produced rice
National Heated Sake Contest 2018 Gold Award for Best Value Heated Sake, Hot Sake Category