Jummai Mukashizukurinosake

味わいの特徴

This sake is made with only rice and rice malt, fermented at low temperature, and without additives. Please enjoy its mild and fluffy flavor cold or warmed. It is made with the utmost care to pass on Tokumasamune's sake brewing traditions and techniques to future generations.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

15%

酸度

1.4〜1.5

日本酒度

+3〜+4