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- Sake made from rice polished to 60% of its optimum rice for sake brewing. It is a sake with good aroma and sharpness. It can be served chilled, at room temperature, or lukewarm, and can be enjoyed in a wide variety of ways.
- Tokubetsu Honjozo
- Rice, Rice Koji and Distilled Alcohol
- domestically produced rice
International Wine Challenge 2019 COMMENDED