Tokumasamune Jummaiginjomuroka Daikanshibori Namagenshu

味わいの特徴

It is pressed by our toji with great care on the morning of the coldest day of the year, which is considered to be the coldest day of the year. The sake is unfiltered and unpasteurized, so the original aroma and flavor of the sake is not lost and the sake is packed with deliciousness.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

17%

酸度

1.6

日本酒度

1