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Tokumasamune Jummaiginjomuroka Daikanshibori Namagenshu
- It is pressed by our toji with great care on the morning of the coldest day of the year, which is considered to be the coldest day of the year. The sake is unfiltered and unpasteurized, so the original aroma and flavor of the sake is not lost and the sake is packed with deliciousness.
- Junmai Ginjo
- Rice and Rice koji
- domestically produced rice