Daiginjogenshu Ipponzuri

味わいの特徴

This is a made-to-order product. Daiginjo-genshu made from 40% Yamada-Nishiki rice, which is highly suited for sake brewing, and brewed with Shimanto headwaters. It has a mellow aroma and taste, and should be served chilled at about 8℃. Please contact us for more information on how to purchase and pricing.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Yamada Nishiki (Hyogo)

アルコール度

17%

酸度

1.4

日本酒度

5