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- This is a made-to-order product. Daiginjo-genshu made from 40% Yamada-Nishiki rice, which is highly suited for sake brewing, and brewed with Shimanto headwaters. It has a mellow aroma and taste, and should be served chilled at about 8℃. Please contact us for more information on how to purchase and pricing.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki (Hyogo)