Junmaidaiginjo Kure

味わいの特徴

Junmai Daiginjo-shu made from 40% polished Yamadanishiki produced in Hyogo Prefecture. It has a fruity aroma and deep flavor. Please drink at room temperature or slightly chilled.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Gin no Yume (produced in Kochi)

アルコール度

16.6%

酸度

1.6

日本酒度

5