Ginjomuroka Kure

味わいの特徴

This unfiltered ginjo-shu is brewed with Tosa-Nishiki sake rice produced in Kochi Prefecture and famous water from the headwaters of the Shimanto River. It is characterized by its mild ginjo aroma. Please drink at room temperature or slightly chilled.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Tosa Nishiki (produced in Kochi)

アルコール度

17.7%

酸度

1.5

日本酒度

10