Jummaidaiginjo Koshuriemon

味わいの特徴

Featured on TV's "The Scent of Travel, The Play of Time" and in the magazine "Mijishinbo". A unique sourness lurks in the rounded mouthfeel. A graceful gem made with a traditional method handed down from generation to generation.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamadanishiki(Yamanashi)

アルコール度

16%

酸度

1.3

日本酒度

2.5