Kaikokushu Tokubetsujummaishu

味わいの特徴

Sawarabi Crystal Vein Water This sake is made with rice grown in Yamanashi Prefecture and groundwater from the Sawarabi Crystal Vein in the Southern Alps. It is a well-balanced sake with a full-bodied flavor and aroma, and a refreshing thirst-quenching taste.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamadanishiki(Yamanashi)

酸度

1.5

日本酒度

4