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Kainojizake Jummaishu
Taikan Shuzo Co.,Ltd|Yamanashi
Taikan Shuzo Co.,Ltd|Yamanashi
- 味わいの特徴
- Southern Alps subterranean water is used. 100% Miyamanishiki produced in Yamanashi Prefecture is used for brewing. The mellow dry taste will make sake connoisseurs swoon. The refreshing aftertaste is also exceptional.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamadanishiki(Yamanashi)
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- 6