Fukunishiki Junmaiginjyo SoushunnoHarimaji

味わいの特徴

It has a concentrated umami (sweetness) of rice and a sharp, attractive aroma reminiscent of Japanese pears, all in keeping with the image of Harimaji, with the gorgeous and realistic taste of spring that only nama-zake can provide.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki、Hyogo Yumejin

アルコール度

16%

酸度

1.7

日本酒度

+2.0