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Shuho Daiginjo Okuden
- This daiginjo is made from "Yuki-Jojin," a rice variety produced in Yamagata Prefecture that is suited for sake brewing. The taste is described as clean but broad, and the flavor of Yuki-No-Majin is well expressed.
- Rice, Rice Koji and Distilled Alcohol
- goddess of snow
- Its gorgeous aroma and lingering taste make it a perfect match for rich meat dishes.