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Shuho Daiginjo Okuden
Shuho Sake Brewery|Yamagata
Shuho Sake Brewery|Yamagata
- 味わいの特徴
- This daiginjo is made from "Yuki-Jojin," a rice variety produced in Yamagata Prefecture that is suited for sake brewing. The taste is described as clean but broad, and the flavor of Yuki-No-Majin is well expressed.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 45%
- 使用米
- goddess of snow
- アルコール度
- 16%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Its gorgeous aroma and lingering taste make it a perfect match for rich meat dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃