Homei Jikagumimurokanamagenshu Junmaiginjo

味わいの特徴

The new sake "shinzake shiboritate" dripping into the dripping jar is carefully bottled by hand, one bottle at a time, to minimize the amount of time required. Because the sake is not filtered at all, it retains a slightly carbonated taste unique to shinzake tarekuchi, giving it the ultimate freshness. It has a rich aroma, deep flavor, and a full, deep richness and taste, The full, deep flavor, richness, and lingering aftertaste make this a delightful product.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

使用米

Yamadanishiki from Hyogo Prefecture / Gohyakumangoku from Hyogo Prefecture / Touji no Yume from Tanba Sasayama

アルコール度

18%

酸度

1.4

日本酒度

3