Homei Jikagumimurokanamagenshu Junmai

味わいの特徴

The new sake "shinzake shiboritate" dripping into the dripping jar is carefully bottled by hand, one bottle at a time, to minimize the amount of time required. Since the sake is not filtered at all, it retains the slightly carbonated taste unique to shinshu tarekuchi, giving it the ultimate freshness. It has a rich aroma, deep flavor, and a full, deep richness and taste.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

5 million stones

アルコール度

17%

酸度

1.4

日本酒度

5