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Daiginjo Sasanoshizuku Kimpakuiri
- This superb daiginjo is made by refining "Yamadanishiki," rice suitable for sake brewing, to 38% and brewed with the utmost care and skill of the Tamba Toji, a gem of a brewery, lowered into a bag and squeezed like collecting drops of bamboo leaves. It comes with gold leaf, ideal for celebratory occasions.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki