Daiginjo Sasanoshizuku Kimpakuiri

味わいの特徴

This superb daiginjo is made by refining "Yamadanishiki," rice suitable for sake brewing, to 38% and brewed with the utmost care and skill of the Tamba Toji, a gem of a brewery, lowered into a bag and squeezed like collecting drops of bamboo leaves. It comes with gold leaf, ideal for celebratory occasions.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki