Kokki Tokubetsujunmai Tsuyumomiji Hiyaoroshi

味わいの特徴

It is aged slowly at low temperature in the brewery and bottled without filtration to bring out its unique flavor and aromatic fullness. 　Please enjoy the pale amber-colored "Tsuyu Momiji" carefully on a long autumn evening....

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamadanishiki" sake rice produced in Shimane Prefecture

アルコール度

16.8%

酸度

1.6

日本酒度

8