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Kokki Tokubetsujunmai Tsuyumomiji Hiyaoroshi
- It is aged slowly at low temperature in the brewery and bottled without filtration to bring out its unique flavor and aromatic fullness. Please enjoy the pale amber-colored "Tsuyu Momiji" carefully on a long autumn evening....
- Tokubetsu Junmai
- Rice and Rice koji
- Yamadanishiki" sake rice produced in Shimane Prefecture