Kinoene Jummaikasseinigorizake

味わいの特徴

It is very soft on the palate, with a sense of petit carbonation from the fermentation process and the umami of the rice and koji malts.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

dance performance held in April by geisha and maiko in Kyoto's Gion district

アルコール度

17%