Taitenshiragiku Daiginjo Tobindorishizukusake

味わいの特徴

The finest Yamadanishiki sake rice is carefully polished to 32% and brewed by the Bicchu toji. The pressed bags are hung, and the dripping sake is enclosed in a tobin and aged at a low temperature for a long period of time. The aromatic fragrance and mild taste create a perfect balance. Winner of the Runner-up Grand Prix at the All-American Sake Competition 2020

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

32%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.1

日本酒度

+5