Taitenshiragiku Jummaidaiginjo Bishuu

味わいの特徴

Sake rice "Omachi", "Asahi", and "Yamada-Nishiki", the king of sake rice in Okayama Prefecture, are polished to 55% and brewed slowly. The Junmai Ginjo-ginshu is then aged at low temperature and blended with the best of each to create a sake with the ultimate balance.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Omachi, Asahi, Yamadanishiki

アルコール度

16%

酸度

1.3

日本酒度

+5.5