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Taitenshiragiku Tokubetuhonjozo Siroise
- Carefully selected rice from Okayama Prefecture is polished and brewed with great care by the Bicchu toji. It is a special honjozo sake with a crisp, tight flavor, good balance, and a smooth taste that goes down your throat. It is easy to pair with a variety of dishes to enhance the flavor. It can be served cold or warmed, depending on the season.
- Tokubetsu Honjozo
- Rice, Rice Koji and Distilled Alcohol
Winner of the Gold Award in the hot sake contest
- Seafood sashimi, cooked vegetables, egg dishes, etc.