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Taitenshiragiku Bittyutojinonigorizake
Shiragikushuzo Kabushikigaisha|Okayama
Shiragikushuzo Kabushikigaisha|Okayama
- 味わいの特徴
- A seasonal treat for the cold brewing season. The sake has a mild flavor and is made by roughly brewing the moromi (sake lees). Warmed sake is also recommended.
- 情報詳細
- 特定名称
- Other
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 65%
- 使用米
- Okayama rice
- アルコール度
- 14%
- 酸度
- 1.2
- 日本酒度
- +1
おすすめの飲み方
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine