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Ryouzeki Junmaidaiginjo Setugekka
Ryozeki Syuzo Co., Ltd.|Akita
Ryozeki Syuzo Co., Ltd.|Akita
- 味わいの特徴
- It is brewed using Ryoseki's unique low-temperature, long-term brewing method to create a delicate aroma and a smoother finish. It is a Junmai Daiginjo that is brewed using Ryoseki's unique low-temperature, long-term brewing method.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Akita Sake Komachi
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- -3.3
受賞歴
Gold Prize in the Daiginjo category, Wineglass Delicious Sake Awards 2018
IWSC Gold Award, the world's most prestigious international liquor competition
First Prize in the National Liquor Competition
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine