Hatomasamune Ginrei Daiginjo Yamadanishiki35 Nakadori

味わいの特徴

Hato Masamune "Ginrei" is made from 35% Yamadanishiki, the highest grade of sake rice, and brewed by Nanbu Toshi (master brewer) Sato Koshi with his whole heart and soul. Enjoy its gorgeous aroma and smooth taste.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.4

日本酒度

+3