Hakkodaoroshi Ginsen Ginzukuri

味わいの特徴

It is made with "Hanabukiyuki," Aomori's preferred rice for sake brewing, and brewed with the subsoil water of the Oirase River, and has a clear, crisp flavor.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Blown Snow

アルコール度

15%

酸度

1.3

日本酒度

+5