Kikukoma Daiginjo

味わいの特徴

The result is an exquisite drop of sake that is fragrant with the skill and time that have been passed down from generation to generation.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.0

日本酒度

+4