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Daiginjoshizukuzake Momokawa
Momokawa Brewing,Inc.|Aomori
Momokawa Brewing,Inc.|Aomori
- 味わいの特徴
- Umakuchi, Light This daiginjo-shu is brewed with up to 35% Yamadanishiki rice, which is highly suited for sake brewing, and is the result of the skillful brewing techniques of the Nanbu Touji and first-class sake brewing technicians. The sake is bottled at Momogawa's highest quality level, and is submitted to various sake competitions. Please enjoy the elegant, rich aroma, mellow richness, and delicate flavor chilled.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
- 酸度
- 1.3
- 日本酒度
- +2
受賞歴
Winner of the 2021 Nanbu Toji Sake Competition (the only company in Japan to win the award 71 times in a row)
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The elegant and rich aroma, mellow richness, and delicate flavor of Shizuku-shu go well with kappo cuisine.
- It goes well with all Japanese dishes, such as sashimi of white fish.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃