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- Umakuchi, Light This daiginjo-shu is brewed with up to 35% Yamadanishiki rice, which is highly suited for sake brewing, and is the result of the skillful brewing techniques of the Nanbu Touji and first-class sake brewing technicians. The sake is bottled at Momogawa's highest quality level, and is submitted to various sake competitions. Please enjoy the elegant, rich aroma, mellow richness, and delicate flavor chilled.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
Winner of the 2021 Nanbu Toji Sake Competition (the only company in Japan to win the award 71 times in a row)
- The elegant and rich aroma, mellow richness, and delicate flavor of Shizuku-shu go well with kappo cuisine.
- It goes well with all Japanese dishes, such as sashimi of white fish.